Carter Cellars Weitz Cabernet Sauvignon Chateau Leoville Poyferre or mushroom-based cuisine

or mushroom-based cuisine

and lemon linger through the clean

Chapoutier Ermitage “Le Pavillon” Rouge Bio is a monumental Syrah from the pure granite soils of the Les Bessards lieu-dit on Hermitage Hill

nutmeg and earth

Carter Cellars Weitz Cabernet Sauvignon Chateau Leoville Poyferre or mushroom-based cuisine2018 JD 96 The 2018 Carter Cellars Weitz Vineyard Cabernet Sauvignon is described as a powerful, opulent wine with a deep, layered character. It exhibits aromas of black fruit preserves, bay leaves, pencil shavings, and iron ore, with flavors of blackcurrant, plum, cherry, and spice, along with chocolate, leather, and earthy notes. The wine is full bodied with a sturdy frame of tannins, a long, earthy finish, and the potential for long term aging.