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Video Ingredients 8 oz elbow macaroni cooked and drained 1 tbsp olive oil Buffalo Chicken Mixture 4 tbsp butter 1 onion medium, chopped 3 celery stalks chopped 4 garlic cloves minced 1/2 tsp salt 1/2 tsp black pepper 1/2 cup hot sauce , I use Franks 4 cups rotisserie chicken, chopped (See Note 1) Cheese Sauce 2 tbsp all purpose flour 2 tbsp butter 2 1/2 cups half and half 1/4 cup hot sauce , I use Franks 1 tbsp dijon mustard 2 cups cheddar cheese shredded 2 cups mozzarella cheese shredded 1 cup sour cream (See Note 2) Topping 1 cup Panko bread crumbs 2 tbsp butter melted 1/2 cup bleu cheese crumbles 1/4 cup parsley chopped loosely packed Instructions Preheat oven to 350F