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Sarode Department of Geriatric and Long Term Care, Hamad Medical Corporation, Doha, Qatar Brijesh Sathian Faculty of Health & Social Sciences, Bournemouth University, Bournemouth, UK Brijesh Sathian UGC Centre of Advanced Study in Psychology, Utkal University, Bhubaneswar, India Maheswar Satpathy Udyam-Global Association for Sustainable Development, Bhubaneswar, India Maheswar Satpathy Department of Public Health Sciences, University of North Carolina at Charlotte, Charlotte, NC, USA Monika Sawhney Maternal and Child Health Division (MCHD), International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh Abu Sayeed Department of Post-Harvest Technology and Marketing, Patuakhali Science and Technology University, Patuakhali, Bangladesh Abu Sayeed Faculty of Medicine, Katholieke Universiteit Leuven, Leuven, Belgium Art Schuermans Department of Cardiovascular Sciences, Katholieke Universiteit Leuven, Leuven, Belgium Art Schuermans & Jef Van den Eynde Saveetha Dental College and Hospitals, Saveetha University, Chennai, India Siddharthan Selvaraj & Marcos Roberto Tovani-Palone Dr
Basma production decreased by 25 percent, caused mainly by farmers who abandoned cultivation. Tzoumas agrees that the quality of this years crop is very good
It could be used for a few dozen ailments, such as to treat woman of their natural disease when the leaves were used in only water, or when the juice were drunk with wine and the leaves pressed against the wound it could cure bites and stings from rabid dogs, scorpions, bees and wasps and the like
doi:10.1002/sim.1298
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