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Among current users (n=506), 22% reported using an e-cigarette, 14% reported smoking a cigar, 13% reported smoking a cigarette, 10% reported hookah use, 7% reported smoking tobacco in a pipe, 5% reported using smokeless tobacco (including Snus), and 5% reported using a heated tobacco product

The lethal dose is 4mg per pound of body weight

EXPLAINING THE DECREASE One of the reasons smokers can be expected to have lower blood levels of antioxidant micronutrients is based on the simple observation that smokers generally tend to eat less healthily than non-smokers, and also specifically tend to consume fruits and vegetables (the major sources of vitamin C) less frequently than non-smokers

This preference is actually the result of decades of aggressive, targeted marketing by the tobacco industry