There is some local production, generally not commercial, but most leaves are imported from India
27 studied flavours in SLT products' and reported Menthol (range: 16021,700 g/g) was the most commonly used ingredient, followed by diphenyl ether (7.057.380 g/g), coumarin (5.941,420 g/g), eugenol (25.21250 g/g), and camphor (6.941160 g/g)
Everyone had to deal with the same thing, but obviously, with the pandemic and with the protocols that were in place, especially once Spring Training ended up stopping and I went back to the [Dominican Republic], not to say that I wasnt working out, I was working out
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