Karbach S, Jansen T, Horke S, Heeren T, Scholz A, Coldewey M, Karpi A, Hausding M, Kroller-Schon S, Oelze M, Munzel T, Daiber A (2012) Hyperglycemia and oxidative stress in cultured endothelial cellsa comparison of primary endothelial cells with an immortalized endothelial cell line
Ingredienti 2 radici di prezzemolo 10 grammi di burro 2 cucchiaini di olio doliva 1 pizzico di sale Preparazione Per prima cosa occorrer tagliare le radici del prezzemolo a rondelle sottili, circa 3-4 mm di spessore
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Acknowledgements Members of the PATCH study group are: Jing-Long Huang (Study Coordinator), Tsung-Chieh Yao, Ming-Han Tsai, Sui-Ling Liao, Man-Chin Hua, Shen-Hao Lai, Kuo-Wei Yeh, and Li-Chen Chen (Principal Investigators)