INDUSTRY MONITORING LETTERS From cool to non-cool: Californias non-menthol cigarettes in 2025 More details Hide details 1 Department of Anesthesiology, Duke University School of Medicine, Durham, United States 2 Yale Tobacco Center of Regulatory Science, Department of Psychiatry, Yale School of Medicine, New Haven, United States 3 Department of Chemical and Environmental Engineering, Yale University, New Haven, United States 4 Center for Green Chemistry and Green Engineering, Yale School of the Environment, New Haven, United States 5 School of Public Health, Yale School of Medicine, New Haven, United States 6 Department of Psychiatry, Yale School of Medicine, New Haven, United States These authors had equal contribution to this work Submission date: 2025-12-03 Final revision date: 2026-01-23 Acceptance date: 2026-01-30 Publication date: 2026-05-27 Corresponding author Sven
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Asbestos use increased in many industries and household products through the 20th century
When we chew food, aromas are released that pass through the channel to the olfactory sensory neurons, then to the brain
