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Helpful Information Prep Time: 20 minutes Dry Brine Time: 8 hours Cook Time: 1 hour Smoker Temp: 225F (107C) Meat Finish Temp: 130F (54C) Recommended Wood: Oak What Youll Need 6 thick cut top sirloin steaks or equivalent Coarse ground kosher salt Heavy pan or skillet (iron skillet works great) Vegetable oil Jeff's Texas style rub Basting sauce (recipe below) About Top Sirloin Steak Top sirloin is lean, tender and a good beefy flavor that works well in the smoker

The Mosmo Stik 300 Puffs 2mL Disposable Vape 5% is a compact, easy-to-use disposable vaping device intended for adult users seeking a straightforward and satisfying experience without maintenance or refilling

At just 104mm long and 19.1mm wide, this electronic cigarette is ideal for taking with you wherever you go

ISSN 2161-2129