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This results in heightened exposure to secondhand, and likely thirdhand smoke, which has real health consequences

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doi: 10.1111/j.1349-7006.2005.00045.x

Guy examines the moral component of food, arguing that it can be used to create a gastronomic us and them that has long-term implications that play out in contemporary French politics. She writes that, after phylloxera devastated French vineyards in the mid-nineteenth century, Algerian wines began to compete with those made in the South of France, and Algerian winemakers faced accusations that they were blending their wines and fraudulently producing Bordeaux