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What Melanoidins Are and Why They Matter in Coffees Bitterness Melanoidins are dark, large molecules formed during roasting, part of what gives coffee its deep brown color and rich character, produced when sugars and proteins react under intense heat
It vapes well, looks classy, and feels premium with its metal finish
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Brand: Romeo y Julieta Flavor Profile: You get notes of sweet cinnamon and bread before even lighting up
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