Three-quarters of food vendors operate unpermitted,[33] or pay exorbitant fees to rent permits on the secondary market.[34] As a result, many vendors are vulnerable to harassment, ticketing, confiscation of merchandise and equipment, and even arrests.[35] Despite a recently passed law in 2021 that increased the number of permits provided, very few additional permits have been issued to vendors.[36] App-Based Delivery workers : New York City is home to roughly 65,000 delivery workers.[37] These delivery jobs are mostly held by immigrants from Latin America, South Asia, West Africa, and China
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[PubMed: 8927677] Cook DG, Mendall MA, Whincup PH, Carey IM, Ballam L, Morris JE, Miller GJ, Strachan DP