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die die Restaurants nur zu gut kennen
sie um neue handgefertigte Oberflächen und Farbschichten zu erweitern
aufbereiten und dem Produktionskreislauf zuführen
Direkt servieren in eleganter Schale aus Akazienholz
PURE - Rotweinglas Kochschule die die Restaurants nur zuBeschreibung Creating a friendly atmosphere, an environment in which everyone feels at home and carefree After the success of her tableware line, Pascale Naessens succeeds once again in translating her view of enjoyment, this time into a new collection of glassware and cutlery. The glasses, ranging from wine and champagne glasses to water glasses with matching carafe, originate from her love for Egyptian glassware with those typical bubbles. Mae in CM
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