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Ripe peach
and three vintages are blended with a touch of reserve wine
This single-vineyard wine shimmies out of the glass with smoky yellow fruit
plonked on the table with a big hunk of crusty fresh bread and puddles of olive oil
Emidio Pepe, Trebbiano d'Abruzzo, 2022 feed-cl0-Spain Ripe peachWhat an exciting example of what Trebbiano can do. The wine has incredible power, tension and length. The lemon notes are pithy and zesty with white pepper, hay and salt. Apricots and their skins follow through to smoky stone, pollen and a long finish. This wine will definitely do well alongside food. For me, it would have to be a white ragu with pasta, piled high.
