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Awarded 94/100 Points & 5 Stars: Sam Kim
pork and lamb
After an average of 25 days on skins the wines were then pressed to tank where they were settled for 1–2 days before being racked into 300 litre French oak barrels
The two varieties were vinified separately
Mystery Marlborough Pinot Noir 2018 BF SB Awarded 94/100 Points & 5Fruit driven Ripe plum & raspberries Floral notes Subtle cedarwood "Bright and delightfully fruited, the bouquet shows dark cherry, raspberry, floral and subtle spice aromas, followed by a juicy palate that is nicely rounded and smooth. The wine offers gentle weight and silky texture, finishing lingering and tasty" Sam Kim, Wine Orbit, Mar 2019 Aromas of ripe plums, raspberries & touches of cedarwood, followed by a smooth and rounded palate. Ready to
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