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de-stemmed and cold maceration for 24 hours to increase delicate aromas followed by 60% tank temperature controlled fermentation
continues the preservation of intense aromas of citrus fruits and the freshness on the palate
It can also be served with an Exotic Fruit Sorbet or Peach Melba
For the Espresso Martini lover who has everything
Laurent Perrier Cuvée Rosé Order Quantity:Bottle (75cl) de-stemmed and cold maceration for
US$ 135.00
US$ 1567.50
US$ 117.00
US$ 59.99
US$ 11.50
US$ 1394.00
US$ 269.50
US$ 2147.50
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