Cookbook: A Taste of Acadie Out of stock Marguerite Gallant is remembered as

Marguerite Gallant is remembered as a woman brave enough to go her own way

Christine Welldon takes readers past the postcard-perfect image and depicts a day in the life of 11 modern light keepers

Eric’s favourite sweater

To his chagrin

Cookbook: A Taste of Acadie Out of stock Marguerite Gallant is remembered asFor A Taste of Acadie, Melvin Gallant and Marielle Cormier Boudreau travelled all over Acadia, from the Gasp Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens. First published in 1991, A Taste of