Prosecco DOC, Cantina di Castelnuovo del Garda austria Pierre Jean Sauvion is a

Pierre Jean Sauvion is a true craftsman

Château Faizeau relies on the knowledge and experience of world renown Oenologiste

Fermentation in stainless steel and concrete vats followed by a quite long maceration lasting from 30 to 40 days

Via Barrosa Albarino is born from the Atlantic coast vineyards in Salnes Valley offering a perfect expression of this Galician favourite

Prosecco DOC, Cantina di Castelnuovo del Garda austria Pierre Jean Sauvion is aCantina di Castelnuovo consisting over over 200 growers produces a diverse range from over 1000 hectares based on the fossil rich glacial soils around Lake Garda. The group philosophy of producing accessibly priced wines of a high quality really shines through. Taking Prosecco to another level in terms of presentation and generous fruit characters and the mouth filling mousse. White fruits like Pear William and fresh floral spring notes dominant the