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The rejuvenation of this estate was completed in 1997
Carignan and Mourvèdre
Paolo’s children Alex and Ester are also now involved in the business
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Tre di Tre Salento, Lupo Meraviglia gamay The rejuvenation of this estateGrapes are carefully selected from suitable terroir sites that are then vinified together by using a popular technique called Salasso or Saigne for the French terminology the less concentrated juice is bled off to maximise concentration and extraction in the final cuvee. This also leads to more intense fruity characters and a richer mouthfeel. The wine then sees 6 months ageing in Slovenian oak (25 50 hl) Grapes: Negroamaro, Aglianico and Primitivo,
