Katana Saya Pakkawood 15cm Boning Knife 20cm Ridged blade for non stick

Ridged blade for non stick

The exquisite craftsmanship in these knives can be seen in the elegant feathered pattern on the blades

enabling quick and precise chopping

Unique green translucent and olivewood resin handles

Katana Saya Pakkawood 15cm Boning Knife 20cm Ridged blade for non stickKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ for ultimate performance 'Western Range' with protective leather 'Sheath' Attractive gift box included Black pakkawood handle A very specific but essential knife for anyone who takes cooking seriously. The Katana Saya Pakkawood 15cm Boning Knife is ideal for filleting and boning both meat and fish with extreme precision. The blade is 15cm long making it an optimum sized boning