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They describe qualities we identify in the coffee
the flavor profile will remain consistent
We compliment these qualities with a roast that is a touch darker than medium
to preserve the unique qualities of their origin and processing
Sumatra, Kuala Bengi coffee They describe qualities we identifyThe unique process of converting Sumatran coffee cherries from a fruit to a dry green bean produces a low acid coffee with flavors that can vary cup to cup and reflect its lush tropical Indonesian island origins. We compliment these qualities with a roast that is a touch darker than medium, bringing the complexity of this surprising coffee into full focus. The result is an earthy, smoky coffee with a hint of spice and cocoa. Origin: Sumatra Producers:
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