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and seasoned oak
This spirit is crafted using a traditional distillation method
is crafted from a mash bill that typically includes corn
The production process involves small-batch distillation in copper pot stills
COMA Coffee Roasters Nyamasheke Rwanda Volans and seasoned oakThis exquisite Rwandan naturally processed coffee begins with a sweet strawberry wafer flavor that lingers. As the cup develops, vibrant red stone fruits, like ripe cherries and juicy plums, emerge, providing refreshing acidity and rich complexity. Subtle roasted almond notes add depth, balancing the sweetness of the fruit.
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