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Thin crispy corn-rice corners with green peas
it’s prized for its rich and flavorful taste
Other recipes call for simply baking the cousin to cauliflower with salt
for garnishing salads
MALTAGLIATI mangosteen Thin crispy corn-rice corners withStill cut by hand, La Campofilone egg Maltagliati are very good with creamed peas, ideal with chickpeas or beans, suitable for baked pastry, but also excellent in a soup. Net weight: 250g Ideal for 4 servings Cooking time: 2 3 minutes in boiling water Ingredients: only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width: undefinable Drying in 24 36 hours. Bronze extruded and flaked Dense and firm texture, delicate egg flavour
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