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This design is from Makenzie Henry - @mknz
We have also added some Napa Valley Riesling to the Viognier wine that we use to make this vinegar
and a clean finish
I was fortunate to strike up a friendship with a highly respected winemaker from the area
KATZ Late Harvest Sauvignon Blanc Vinegar (AgroDolce) Home Chef / Food Service This design is from Makenzie5. 5% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: Agrodolce means sweet and sour" in Italian. To achieve this, we harvest Sauvignon Blanc grapes from the Suisun Valley it borders Napa to the West that are left on the vine for at least a month to six weeks longer than those used to make a dry wine. By harvest time they are almost "raisiny" from their concentration of fruit and sugars. This is the same traditional
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