Murray Cooper Pichinca Dried Fruit Variety: Guatemala: Bourbon and Caturra

Variety: Guatemala: Bourbon and Caturra

Maple Syrup

with dark chocolate and stone fruit

Tasting Notes: Herbs

Murray Cooper Pichinca Dried Fruit Variety: Guatemala: Bourbon and CaturraNot your typical Ecuadorian coffee farmer! Our first purchase from renowned photographer of Andean birds, Murray Cooper, who moved from South Africa to Northern Ecuador to become a forest ranger and pursue a new landscape for his photography. Although Murray purchased the farm over 20 years ago, he only began growing coffee in 2013. With little resources, or guidance the first harvest scored incredibly well. By tweaking fermentation times and drying