Tepache Sazon Guava Hibiscus Falanghina a producer known for its

a producer known for its innovative approach to traditional sangria

Octopodia Winery

which preserves the natural fruit flavors and crisp acidity without the influence of oak

This VSOP (Very Superior Old Pale) Cognac is crafted using a meticulous blend of eaux-de-vie sourced from the Grande Champagne

Tepache Sazon Guava Hibiscus Falanghina a producer known for itsTepache Sazn Guava is a fermented Mexican beverage made from pineapple, guava, and hibiscus, with a fruity and tangy flavor profile. It is described as having notes of ripe guava, lime curd, and grilled pineapple, with a hint of hibiscus and a finish reminiscent of peach rings or white tea. This gluten free drink is a semi dry and effervescent alternative to beer or cider.