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Today the 220 hectare estate is run by his children
This also leads to more intense fruity characters and a richer mouthfeel
owned by Jean-Philippe Cazaux
Palate is rich
Chianti Riserva DOCG, Volpetto Order Quantity:Bottle (75cl) Today the 220 hectare estateVineyard and Winery 100% Sangiovese from the province of Florence, 200 400 meters above the sea. Fermentation takes place in concrete vats at a controlled temperature of about 22C with macro oxygenation that lasts for 12 days. Frequent pumping over occurs throughout fermentation in order to extract colour and achieve soft tannins, followed by malolactic fermentation. The juice is left in contact with the skins for 8 10 days. The wine is then aged for
US$ 31.00
US$ 69.00
US$ 25.50
