2021 Adroît, Skin Contact Ribolla Gialla | Clements Hills, California Lutte Raisonée All harvests are completed by

All harvests are completed by hand

These bitters are a bar essential for all Bloody Mary and savory cocktail enthusiasts

This bottling of spätlese exemplifies Harald’s ability to tease out utterly decadent

Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks

2021 Adroît, Skin Contact Ribolla Gialla | Clements Hills, California Lutte Raisonée All harvests are completed byVarietal(s): Ribolla Gialla, Busalacchi Vineyard in Clements Hills AVA Vineyard Management: Organically farmed by Dwight Busalacchi and his wife. Ribolla was planted in 2015, so we're excited to see how these plantings evolve over time. Winemaking: Non intervention, Spontaneous Fermentation, Unfined Unfiltered Vegan: Yes Typicity: Typical for Ribolla Gialla, a grape that usually sees skin maceration in Slovenia and in Northern Italy's Friuli. Bio: