Gallic acid synergistically enhances the antibacterial activity of azithromycin in MRSA
Other ingredients Water, glycerin, stearic acid, centella asiatica extract (8.4%), lauric acid, potassium hydroxide, myristic acid, 1,2-hexanediol, glycol distearate, coco-glucoside, potassium cocoylgiycinate, sorbitan olivate, glutathione ( 1,000ppm), beeswax, niacinamide (1,0 00ppm), glyceryl stearate, peg-100 stearate, polysorbate 60, nelumbo nucifera extract, artemisia annua extract, oryza sativa (rice) extract, saccharomyces ferment, butylene glycol, solanum melongena (eggplant) fruit extract, melaleuca alternifolia (tea tree) leaf extract, hydrolyzed collagen, beta-glucan, hippophae rhamnoides fruit extract, dipropylene glycol, hydroxypropyl methylcellulose, madecassic acid, asiaticoside, asiatic acid, squalane, sodium hyaluronate, disodium edta, caprylic/capric triglyceride, hydrogenated lecithin, cholesterol, xanthan gum
10.1084/jem.20111313 323 SynofzikM.MaetzlerW.GrehlT.PrudloJ.Vom HagenJ
When all of their electrons are paired, the molecule is in a lower energy state and less reactive