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Differences in food consumption and nutritional intake between children with autism spectrum disorders and typically developing children: A meta-analysis

Dann produziert die Leber weniger L-Carnitin, zeitgleich kommt ber die Ernhrung zu wenig bis gar keins in den Krper ein Mangel kann entstehen

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Short-chain fatty acids (SFCAs) like acetate, butyrate and propionate, derived from host microbial fermentation of non-digestible carbohydrates, transduce signals through GPCR to promote anti-inflammatory cytokines (IL-10, IL-18) and Treg responses [198, 199] These SCFAs also suppress pro-inflammatory histone deacetylase (HDAC), NF-B and nitric oxide production, thus diminishing oxidative stress-induced epithelial cell apoptosis, and exerting a protective effect on colonic and cardiac health [199]