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1.1%) and maintained glycaemic control for 24 h after a single gavage in rats [119]

Because Carnitine increases fat utilization, it reduces blood levels of non-esterified free fatty acids, which are one of the greatest contributors to insulin resistance

In individuals with normal glucose tolerance, lower fasting PYY levels were associated with higher fasting insulin levels and HOMA-IR (IR index), and negatively associated with HOMA- ( cell function index)

The mRNA expression of ovarian Tnf- and Il-6 was determined by RT qPCR, western blot analysis of caspase 3 protein, and histopathological assessment of ovarian morphology