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The most objective marker is laboratory evidence of suboptimal glycemic control, including hemoglobin A1c values above individualized targets or persistent hyperglycemia on self-monitoring blood glucose data

It's a little-known fact that inulin and oligofructose from chicory fiber are low energy-dense ingredients conveying only 2 kcal/ gram in a food product compared to 4 kcal/gram for sugar or 9/kcal for fat

While high levels of Maillard reaction products can be detrimental, emerging evidence suggests potential hormetic effects of Maillard reaction products (MRPs) at lower doses, primarily stemming from their antioxidant, antimicrobial, and prebiotic properties

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