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In current and ex-smokers, (but not in nonsmokers), each additional daily serving of fruits and vegetables decreased the risk of COPD by 8% and 4% respectively
Nicassio L, Fracasso F, Sirago G, Musicco C, Picca A, Marzetti E, Calvani R, Cantatore P, Gadaleta MN, Pesce V (2017) Dietary supplementation with acetyl-l-carnitine counteracts age-related alterations of mitochondrial biogenesis, dynamics and antioxidant defenses in brain of old rats
Trends Food Sci Technol 46(2):167175 Wani AK, Rahayu F, Yustina I, Fatah GSA, Kariada IK, Antarlina SS et al (2023) Contribution of yeast and its biomass for the Preparation of industrially essential materials: A Boon to circular economy
The mean body weight and mean body weight gain in mice were calculated, as presented in Fig
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