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Patients frequently report: Preference for bland foods Reduced meat intake Reduced fat intake Reduced portion size of protein foods Nutrient density may decline if diets shift toward: Refined carbohydrates Snack foods tolerated in small quantities Low-protein convenience options This pattern increases vulnerability for: Iron Zinc B vitamins Magnesium Protein adequacy The risk is behavioural rather than pharmacological

137 Blood Proteins as Antioxidants Human blood proteins are vulnerable to oxidative damage because free radicals can cause alterations in the electrical charge of proteins, induce cross-linking of proteins, and increase their susceptibility to proteolysis

"-aminobutyric acid B receptor 1 mediates behavior-impairing actions of alcohol in Drosophila : adult RNA interference and pharmacological evidence"

Weeks 3-6: Noticeable improvement in range of motion, reduced swelling, and accelerated tissue repair