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Nausea alone does not prove gastroparesis because it is a common GLP-1 side effect and has many other causes

Eggs Dairy Products: milk, yogurt, cheese Fermented Soy: tempeh, natto, miso Condiments: coconut aminos Legumes: lentils, beans, peas Whole Grains: quinoa, buckwheat, oats, amaranth, brown rice, etc

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Specifically, GSH concentrations are increased by upregulation of the GCS enzyme through the nuclear erythroid factor 2-related factor 2 (NRF2) pathway and GSH concentrations are decreased by the -glutamyltranspeptidase (GGT) enzyme present on the external surface of certain cell types [71,77,78,96,[109], [110], [111]] (Table 1 and Fig