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Très apprécié dans la cuisine du nord de l’Inde
pour apporter à la fois une touche visuelle élégante et un croquant délicat
Piper Nigrum Origin: Laos Net volumes and weights: 50ml / 42g / 1
blackcurrant pepper is already well known to chefs in this region
piment guajillo ail Très apprécié dans la cuisineDescription Guajillo Pepper Capsicum annuum Origin: Mexico Net volumes and weights: 50ml 28g 0. 98 oz Intensity on the Scoville scale: 6 so called ''hot'' peppers (approx. 10,000 US) Also known as Marisol, this variety of pepper native to the state of Zacatecas in Mexico is one of the most popular and used in Mexican cuisine. This large pepper, which can reach 15 cm in width, takes on a dark red color when fully ripe. It is also grown in the USA, Peru
US$ 172.25
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US$ 49.00
