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Branzini is a mild white fish popular in Italian cuisine and usually roasted whole and served with lemon
or Scotch fillet – is known for its rich
French for “rib of beef
The ribeye – also called a Delmonico
Filet Mignon Quantities:Pack of 4 (Backordered) Branzini is a mild whiteFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.
US$ 60.95
US$ 1155.00
US$ 45.57
US$ 60.95
US$ 1155.00
US$ 67.72
US$ 67.72
US$ 60.95
