Ingredients: Aqua, Propylene Glycol, Niacinamide, Bis-Peg-15 Methyl Ether Dimethicone, Magnolia Sieboldii Extract, Rosa Damascena Flower Water, Centella Asiatica Extract, Lactobionic Acid, Lactic Acid, Glycerin, Nonapeptide-1, Glutathione, Ascorbyl Glucoside, Hydroxyethy/piperezine Ethane Sulfonic Acid, Butylene Glycol, Dipotassium Glycyrhizale, Sodium Hyaluronate, Chlorphenesin, Acrylates Crosspolymer, Phenoxyethanol, Ethylhexylglycerin, 1,2-Hexanediol, Triethanolamine, Peg-40 Hydrogenated Castor Oil, Aroma
Fruits and vegetables Avocado Asparagus Broccoli Cauliflower Okra Potatoes Squash Tomatoes Spinach and other leafy greens Protein sources The highest glutathione main dish proteins (by usual portion size) are: Pork chop Veal cutlet Beef steak Hamburger Chicken Choose fresh, minimally processed proteins most of the time , like beef steak, chicken, pork, and fresh fish, cooked simply
GR reduces GSSG and recovers its antioxidant properties in the reaction that requires riboflavin in the flavin adenine dinucleotide coenzyme form (Reference Gropper and Smith4)
Clinical Efficacy: Research published in The Journal of Clinical and Aesthetic Dermatology demonstrated significant improvements in melasma lesions when patients combined oral PLE with sunscreen
